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KEMAMI SEVAIYA Recipe

TASTY AND HEALTHY

  • Prep time:
  • 15mins
  • cook time:
  • 15mins
  • serves:
  • 2

Ratings :

    • (0)

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    • (0)

Vegetarian

Level : Easy

Cuisine : Awadhi

Course : Dessert

Tags

  • #EidRecipe
  • #Contest167
Ingredients

Ingredients For KEMAMI SEVAIYA Recipe

Methods
  • 1. Heat clarified butter / ghee and roast the sewai on medium flame. Heat milk in a heavy bottom vessel.Once boiled ,keep it on a low flame.
  • 2. Add the roasted sewai in the boil milk, Cook for five mins.In another pan heat 1 tsp clarified butter.
  • 3. Add whole dried milk / mawa and saute for one mins. Add sugar and mix well..
  • 4. Add cardamom powder, kewra water and switch off the gas. Add in the milkGarnish with fried chopped cashew nuts,almonds and raisins.
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