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Kesar jalebi recipe

Holi fun will be double with these lip smacking jalebis infused with the flavour of saffron.

Prep time:
15mins

cook time:
30mins

serves:
4

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Maida 1 cup

Maida

Description

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Yoghurt (Dahi) 3 tablespoons

Yoghurt (Dahi)

Description

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Baking Powder [ INS-503(ii)] 1/2teaspoon

Baking Powder [ INS-503(ii)]

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Refined Oil As required

Refined Oil

Description

Irrespective of what you cook and in what style you cook, refined oil is one that has i ...

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Edible Sugar 2 cup

Edible Sugar

Description

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Water 2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Cardamom 4 pods

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Lemon Juice 1 teaspoon

Lemon Juice

Description

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Organic Saffron (Kesar) 15-20 strands

Organic Saffron (Kesar)

Description

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Details

Vegetarian

Level : Difficult

Cuisine : Indian

Course : Dessert

Allergy Information

- Contains gluten

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Ingredients For Kesar jalebi recipe

All purpose flour or maida 1 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Dahi (yogurt) 3 tablespoons

Yogurt

Description

Yogurt is a very famous dairy prod ...

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Baking Powder [ INS-503(ii)] 1/2teaspoon

Baking Powder [ INS-503(ii)]

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Refined oil As required

Refined Oil

Description

Irrespective of what you cook and in what style you cook, refined oil is one that has i ...

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Edible Sugar 2 cup

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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Warm Water 2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Green cardamom 4 pods

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Lemon juice 1 teaspoon

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Organic Saffron (Kesar) 15-20 strands

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Methods

How to make Kesar jalebi recipe

1. In a mixing bowl, add all purpose flour, baking powder, curd and mix well. Now using lukewarm water make a batter. The batter should be neither too thick nor runny. Now rest the batter for 15 minutes.
2. To make the sugar syrup, mix sugar and water and stir till the sugar dissolves. Keep boiling till it reaches one string consistency. Add the Saffron strands, lemon juice and switch off the heat.
3. To fry the jalebis take a wide pan and add sufficient oil. Pour the batter in a sauce bottle. When the oil is medium hot, pour the jalebi batter in circular motion into the oil. Fry as many as possible in a batch. Fry them golden brown from both sides and immediately dip them into the sugar syrup.
4. Let them absorb syrup for about 3-4 minutes and strain. Serve hot.