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Kesariya Thandai Recipe

It's easy to made recipe.

  • Prep time:
  • 30mins
  • cook time:
  • 1mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : NA

Recipe Notes

If you make your concentrate thin like me, you would need to add less of it while making thandai. Totally upto you.

Tags

  • #thandathandacoolcoolcontest
  • #contest 150
Ingredients

Ingredients For Kesariya Thandai Recipe

Methods
  • 1. In a bowl, add the ingredients mentioned under.
  • 2. Add the soaked mix to a blender along with pepper, cardamom, rose water, gulkand. Blend to a smooth paste.
  • 3. Heat a saucepan, add the sugar along with a cup of water. Once the sugar dissolves, add the saffron along with the paste. Stir well and cook for 15 minutes.
  • 4. I like my concentrate on the thin side, so i keep adding some water if it gets too thick. Once cooked for 15 minutes, let it cool to room temp.
  • 5. For making thandai, take 1 cup of milk and about ¼ cup to â…“ cup of this and give a whiz. Serve cold!
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