You can reduce the quantity of sugar by half and use condensed milk instead to thicken the kheer quickly thereby reducing the cooking time.
A healthy vegetable cutlet recipe from the food lanes and homes of Wes...
I tried the famous delicacy of Kolkata with a tinge of rose flavor. E...
Sweet fermented Bengali sweet dairy preparation from curd.
This is a Bengali style kheer made of a special rice Gobindobhog which...
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