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Khooba Roti with a twist of Kasuri Methi Recipe

Shruti
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Khooba Roti with a twist of Kasuri Methi Recipe

This roti is a special roti from Rajasthan and the texture of it is excellent.

Prep time:
15 minutes

cook time:
10 minutes

serves:
4

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Wheat Flour 2 cups

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Ghee 3 teaspoon or as needed

Ghee

Description

Ghee is a type of clarified butter ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Water as needed Warm

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Kasuri Methi 2 teaspoon

Kasuri Methi

Description

Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...

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Details

Vegetarian

Level : Difficult

Cuisine : NA

Course : NA

Recipe Notes

Be careful while pinching the roti as it may burn the fingers u can take it off the flame and pinch it( this is for beginners)

Tags

#Contest126
#FunWithFlour

Ingredients

Ingredients For Khooba Roti with a twist of Kasuri Methi Recipe

Wheatflour 2 cups

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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MySmartKitchen 0
Ghee or oil for deep frying 3 teaspoon or as needed

Ghee

Description

Ghee is a type of clarified butter ...

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MySmartKitchen 0
Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen 0
Warm Water as needed Warm

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen 0
Kasur methi 2 teaspoon

Kasuri Methi

Description

Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...

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MySmartKitchen 0

Methods

How to make Khooba Roti with a twist of Kasuri Methi Recipe

1. Mix in melted ghee with wheat flour salt and kasuri methi first.
2. Now slowly incorporate warm water as required to make a soft dough.
3. Roll out the roti and smear some ghee over it.
4. Heat a tawa and place the ghee side facing down and make marks with a knife on the side facing up.
5. Flip cook for two second and if possible pinch on hot tawa else take it off the flame and place it on a plate or any marble surface and pinch from outside to inside the roti to make marks with your index finger and thumb. Once marks are formed place it back on the tawa and cook on both sides.
6. After cooking on both sides to make it crispy put it on direct flame and cook on both sides like that of a phulka. Serve with spicy chutney or spicy subji.

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