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Kobbari burelu recipe

This is a sweet recipe. It is an easy and famous recipe in Andhra Pradesh.

  • Prep time:
  • 23hrs 59mins
  • cook time:
  • 30mins
  • serves:
  • 3-4

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Vegetarian

Level : Difficult

Cuisine : South Indian

Course : NA

Allergy Information

  • - Starch content

Recipe Notes

You can make this recipe with or without coconut

Tags

  • #RegionalDishes
  • #Contest161
Ingredients

Ingredients For Kobbari burelu recipe

Methods
  • 1. Soak rice overnight then strain water and dry it. Later blend into a powder.
  • 2. Take a bowl, boil jaggery, water for 10 minutes to make jaggery syrup of 1 string consistency.
  • 3. Add grated coconut and cook for 5 minutes so that it forms a ball consistency when placed in water.
  • 4. Take a bowl, add jaggery mixture, rice flour, cardamom powder, ghee, and mix nicely. Rest it for some time.
  • 5. Apply ghee to plastic sheet and take small round shape and press it with hands.
  • 6. Heat oil in a pan, deep fry this burelu
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