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Komola Koi(Climbing Perch in Orange Sauce) Recipe

Koi or Climbing Perch cooked in winter fresh orange juice with some orange segments thrown for further citrus flavour burst

  • Prep time:
  • 10mins
  • cook time:
  • 30mins
  • serves:
  • 2

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Non-vegetarian

Level : Easy

Cuisine : Bengali

Course : Sides

Tags

  • Non Veg
  • #WinterRecipes
  • #Contest191
Ingredients

Ingredients For Komola Koi(Climbing Perch in Orange Sauce) Recipe

Methods
  • 1. Marinate the fish with salt and a pinch of turmeric powder. Keep aside
  • 2. Heat oil in a frying pan, fry the fish till light golden. Keep aside on a kitchen absorbent towel.
  • 3. To the same oil, add the onion paste, a pinch of salt and sugar, cook till the paste turns a gorgeous golden brown and the onions are cooked. Stir in the ginger paste, green chili paste, turmeric powder and red chili powder, cook over a medium flame till the masala starts to release oil.
  • 4. Add 1/2 cup of warm water and gently place the fried fish in the pan. Cook for 5-7 minutes over a low flame.
  • 5. Pour in the orange juice, sprinkle in the salt and sugar, throw in the green chilies. Give it a hearty stir.
  • 6. Add the orange segments and simmer for a further 3-4 minutes till the gravy has slightly thickened.
  • 7. Adjust seasonings and serve hot.
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