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Kurkure Daliya Pakoda Recipe

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Kurkure Daliya Pakoda Recipe

It's very healthy.

Prep time:
1hours

cook time:
53minutes

serves:
4

Ratings :

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Broken Wheat (Dalia) 1cup

Broken Wheat (Dalia)

Description

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Besan 1/4cup

Besan

Description

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Garlic Paste 1sp

Garlic Paste

Description

Garlic Paste is a paste prepared w ...

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Salt 1sp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Red chili powder 1/2 sp

Red chili powder

Description

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Oil As need

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methi Leaves 1cup

Methi Leaves

Description

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Coriander (Dhaniya) 1/4 cup

Coriander (Dhaniya)

Description

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Green Chilli 5

Green Chilli

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

#AnAajweek4

Ingredients

Ingredients For Kurkure Daliya Pakoda Recipe

Broken Wheat (Dalia) 1cup

Broken Wheat

Description

Broken wheat is made by milling whole raw wheat grains coarsely. Firstly, wheat is cleaned a ...

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Gram flour ( besan ) 1/4cup

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Garlic paste 1sp

Garlic Paste

Description

Garlic Paste is a paste prepared w ...

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Salt according taste 1sp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Red chilli pd 1/2 sp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Oil As need

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Fresh Methi Leaves( Fenugreek Leaves) chopped 1cup

Methi

Description

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Chopped Coriander Leaves 1/4 cup

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Green chilli chopped 5

Green Chilli

Description

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Methods

How to make Kurkure Daliya Pakoda Recipe

1. Soak daliya for 1 hour in water.
2. Now mix besan daliya chopped onion chilli salt , garlic paste, methi leaves and little water to prepare pakoda batter in a bowl.
3. Heat oil and when oil become hot then drop small size pakoda in oil one by one and all the pakoda on medium flame till crispy.
4. Serve hot spicy tasty daliya pakoda in a plate and garnish with fresh chopped coriander and serve with tomato sauce or green chutney.

Cooked it

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Products used in Recipe

Pro Nature Organic Daliya Pack 500 grams

14

Pack 500 grams

(1)

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Pure & Sure Organic Sunflower Oil Glass Bottle 500 millilitre

20

Organic Sunflower Oil

Glass Bottle 500 millilitre

(1)

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Saffola Salt Plus Less Sodium Pack 1 kilogram

60

Salt Plus Less Sodium

Pack 1 kilogram

(14)

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Conscious Food Asafoetida (hing) Natural Hand Pounded Glass Jar 10 grams

5

Asafoetida (hing) Natural Hand Pounded

Glass Jar 10 grams

(0)

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