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Kuttu ke appae Recipe

Here I used kuttu flour with wheat flour and seasoned it with Rai tadka

  • Prep time:
  • 7minutes
  • cook time:
  • 10minutes
  • serves:
  • 4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Allergy Information

  • - Null

Recipe Notes

N/A

Tags

  • #AnAajweek3
Ingredients

Ingredients For Kuttu ke appae Recipe

Methods
  • 1. First of all take a bowl add all ingredients of batter
  • 2. Then take a tadka pan add oil init then put musturd seed when it splutter then add curry leaves and green chilly
  • 3. Now out this tadka in batter and now grease appe pan and put 1tbsp batter in each section but just before add soda in it
  • 4. Cover and cook it 5-7 min and then flip it and cooked from other side too
  • 5. And it's ready
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