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Kuttu Ke Pakode Recipe

Kuttu ke pakode made with gluten free buckwheat, and sendha namak are a perfect appetizer for fasting. Be it navratri fasting recipe or gluten free recipe, kuttu ke atte pakore are an all- time favorite. You can pair them with any type of sauce or even dahi.

  • Prep time:
  • 10-15 mins
  • cook time:
  • 5 mins
  • serves:
  • 2

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    • (0)

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Tags

  • Egg Less
  • Veg
  • pakora
Ingredients

Ingredients For Kuttu Ke Pakode Recipe

Methods
  • 1. Take a bowl, add buckwheat flour, boiled potato, green chilli, coriander leaves, salt and anardana powder.
  • 2. Mix it well with hands and add little water to make a thick batter.
  • 3. Heat oil in a pan on medium flame. Once oil gets hot, take little batter using spoon or by hand and drop it in oil little by little.
  • 4. Fry them till they turn golden brown. Remove it on absorbent paper to remove excess water.
  • 5. Serve hot with yogurt.
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