LAUKI KACHORI RECIPE

tasty and healthy

Prep time:
16mins

cook time:
19mins

serves:
2

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Whole Wheat Flour (Atta) or All purpose flour 1 cup

Whole Wheat Flour (Atta) or All purpose flour

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Onion seeds a pinch

Onion seeds

Description

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Carom Seeds a pinch

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Chilly flakes 1/4 tsp

Chilly flakes

Description

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grated bottle gourd 1 cup

grated bottle gourd

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Coriander 1 tbsp

Coriander

Description

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Clarified Butter 2 tbsp

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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Oil for frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Ingredients For LAUKI KACHORI RECIPE

Whole Wheat Flour (Atta) or All purpose flour 1 cup

Whole Wheat Flour (Atta) or All purpose flour

Description

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Onion seeds a pinch

Kalonji

Description

Kalonji is an aromatic spice similar in size to that of sesame seed. Dry roasted kalonji&nbs ...

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Carom seeds a pinch

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Chilly flakes 1/4 tsp

Dry Red Chilli Flakes

Description

Dry Red Chilli Flakes is a condiment prepared by dried and crushed red chilli peppers that are co ...

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Bottle Gourd, grated 1 cup

grated bottle gourd

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2-3 tbsp Green coriander 1 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Clarified butter / ghee 2 tbsp

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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Oil for frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make LAUKI KACHORI RECIPE

1. Wash the lauki and grate it,drain out its water. Mix grated lauki, onion seeds,carom seeds, clarified butter, green chilly,corianderleaves,chilly frlakes and salt in wheat flour and knead to make soft dough
2. Divide the dough into equal size balls. Flatten the balls into round puri. Heat enough oil in a pan and deep fry the nagauri puri on a low flame till golden brown and crispy.
3. Drain in paper napkin. Serve hot with aloo tamator ki subji