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Left over ! Daal masala pooris Recipe

It’s a famous dish in north India - Rajasthan! Can have this with tea, pickle , aalu ki sabji or just like that - make a roll and grab it ? tastyyyy yummmmyyy delicious ?

  • Prep time:
  • 10mins
  • cook time:
  • 4mins
  • serves:
  • Quantity depends on you how much you want to make

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Allergy Information

  • - No allergies, it’s a deep fried ones not suggested for having a high cholesterol people
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Tags

  • #leftoverfood
  • #contest159
Ingredients

Ingredients For Left over ! Daal masala pooris Recipe

Methods
  • 1. Make a dough with all these ingredients and put one teaspoon of oil in the dough while making it.
  • 2. Make a small thin pooris with the help of chakla and belan , deep fry these from both the sides.
  • 3. These are now ready to eat with tea, pickle or make a roll and eat it Jit’s like this simply! Children love these pooris.

Products used in Recipe

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