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Left over milk rasmalai recipe

It is very yummy and taste.

Prep time:
45mins

cook time:
30mins

serves:
5

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Milk 2 litre

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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MySmartKitchen^TM 9
Lemon 2 tbsp

Lemon

Description

Lemon belongs to the family of citrus fruits. It is rounded and slightly elongated. The pulp is p ...

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Sugar 500 gram

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen^TM 8
Water 3 glasses

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Cardamom Powder 1 tbsp

Cardamom Powder

Description

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Almonds 5-6

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Cashewnut (Natural) 5-6

Cashewnut (Natural)

Description

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Saffron 8-10

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Left over milk rasmalai recipe

Milk 2 litre

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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MySmartKitchen^TM 9
Lemon (optional) 2 tbsp

Lemon

Description

Lemon belongs to the family of citrus fruits. It is rounded and slightly elongated. The pulp is p ...

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MySmartKitchen^TM 1
Suger 500 gram

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen^TM 8
Warm Water 3 glasses

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Caradamom powderr 1 tbsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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almond 5-6

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Cashewnuts ( chop in small pieces ) 5-6

Cashew

Description

Cashews are the kidney-shaped seed ...

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Saffron thread 8-10

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Methods

How to make Left over milk rasmalai recipe

1. First put the pan on the gas and put some water in it. Then put milk in it and leave it to boil. And add a little water to the lemon juice. After the milk boils, turn off the gas and then add lemon water little by little and mix it. And you will see that the milk has started to burst, under 2 minutes the whole milk will get fat. Then filter it in a cotton cloth. And wash it well with cold water so that the sourness comes out from inside the paneer. Then press it with light hands to let the water out and then leave it hanging somewhere for 2 hours. After 2 hours take out the paneer in a square vessel or plate.
2. And mix it with the bottom of your hand. (mix it till the ghee starts leaving it) And mix it with the bottom of your hand. (mix it till the ghee starts leaving it) Then make small balls of it and press it lightly. (If your quail of paneer is ready, it will not burst) Then put the pan on the gas and put 400 grams of sugar and water in it. , When sugar dissolves completely and becomes sugar syrup, then put rasgula in it. Then cover it and let it cook on high flame for 20 minutes. Till then we will prepare the cream… For that, keep another pan or pan on the gas and leave it to boil. When the milk comes to a boil, reduce the flame to medium and allow the milk to thicken till it reduces to half. After 15-17 minutes, remove the lid of the pan and see if the rasgulla is made or not. Rasgulla is almost done, now turn off the gas. (If there is more juice in your rasgula then cover it again and cook it for a while)
3. Our milk has burnt to almost half. Now we will add the remaining sugar and cardamom powder and mix it. And cook it for 2 more minutes. Then turn off the gas and leave the milk to rise. Then turn off the gas and leave the milk to rise. Then take out the Rasgulla in a bowl. (Do not take the juice of Rasgulla) Then put the condensed milk in it. And put a little bit of chopped almonds and pistachios in it. And keep it in the fridge overnight or for four hours. Because it comes to its test only after it cools down. Then take it out in the serving bowl and then put some almonds and pistachio finely on top and put one or two leaves of saffron on top. And serve it to the guests.