1.
First of all take 3 boiled and mashed potatoes in a big bowl. And gajar shimla mirch onion ko Barik Kat kar dalen Add cup bread crumbs and 2 tbsp corn flour. They help absorb moisture. furthermore, add tsp garlic paste, 1 tsp chili flakes, 1 tsp mixed herbs, tsp black pepper powder and Maggi Masala tsp salt. Mix well and knead into a soft dough. If the dough is still sticky, add 1 tbsp breadcrumbs and mix well. It helps to absorb moisture. Keep it aside.
2.
furthermore, take a small ball sized aloo mixture, and shape into cubes. Dip in the corn flour batter all around. Then roll in breadcrumbs. Double coating to get a crispy outer layer. Now deep fry in hot oil or bake in preheated oven at 180 degree Celsius for 15 minutes. Stir occasionally, until it turns golden brown and crisp. Drain on kitchen paper to remove excess oil. finally, enjoy potato bites / potato bites with tomato sauce.
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