Brishti
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Leftover Rice Rasgulla Recipe

It is one of my innovative recipe.Sometimes we don't like to use leftover rice as meal.So I made this rasgulla with leftover rice.For sweetness I used date palm jaggery (Nolen Gur) & believe me taste is just awesome.

Prep time:
10minutes

cook time:
12minutes

serves:
4

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Leftover rice 1 bowl

Leftover rice

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Green Cardamom 2

Green Cardamom

Description

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Date palm jaggery 1cup

Date palm jaggery

Description

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All Purpose Flour 2tbsp

All Purpose Flour

Description

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Cornflour 1tbsp

Cornflour

Description

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Oil for brushing

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Ghee 1tspn

Ghee

Description

Ghee is a type of clarified butter ...

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Details

Vegetarian

Level : Easy

Cuisine : Bengali

Course : Dessert

Recipe Notes

While boiling if u can see any crack, don't worry...Just low the flame and open the lid.

Ingredients For Leftover Rice Rasgulla Recipe

Leftover rice 1 bowl

Leftover rice

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Two Green Cardamom 2

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Dates Jaggery (Gur) 1cup

Khejur gur

Description

What is kh ...

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For pakwaan:- all purpose flour 2tbsp

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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2 teaspoons cornflour 1tbsp

White Corn Flour

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

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Oil for brushing

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Ghee or oil for deep frying 1tspn

Ghee

Description

Ghee is a type of clarified butter ...

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Methods

How to make Leftover Rice Rasgulla Recipe

1. At first make dry the leftover rice under room temperature.
2. Then make a paste of rice and cardamom seeds.
3. Brush a plate with a tsp of oil or butter and then take the rice mixture on it.
4. Add flour and cornflour with the mixture and make a dough of it.
5. Apply one tsp ghee to the mixture and make small balls from it.
6. Keep it in fridge for sometimes.
7. Now make syrup with 1cup jaggery and 4 cup water.If you like more sweetness then add 2 cup jaggery and 2cup water.
8. When the syrup will start to leave bubble, add rasgullas in it.
9. Boil it in low to medium heat for 10 minutes.
10. After 10 minutes open the lid.Size will double.
11. Boil it another 5 minutes on low flame.
12. Make it cool and serve chilled.