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Leftover Rice Stuffed Capsicum Recipe

Use leftover rice and crispy capsicums to make these leftover rice-stuffed capsicums that are spicy, smoky and filling.

Prep time:
10mins

cook time:
30mins

serves:
4

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Capsicum 4

Capsicum

Description

Capsicum is a type of vegetable th ...

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Leftover rice 1 cup

Leftover rice

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Paneer (Cottage Cheese) 1 cup

Paneer (Cottage Cheese)

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

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Olive Oil 4 tablespoon

Olive Oil

Description

Olive oil is an edible fat that is obtained from the fruit of the Olea Europaea, which ...

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Curry Leaf 1 tablespoon

Curry Leaf

Description

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Garlic 1 teaspoon

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Turmeric Powder 1/2 teaspoon

Turmeric Powder

Description

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Red Chilli Powder 1/2 teaspoon

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Red chili powder 1/2 teaspoon

Red chili powder

Description

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Coriander powder 1/4 teaspoon

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Cumin (jeera) Powder 1/4 teaspoon

Cumin (jeera) Powder

Description

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Tomato Ketchup 1 tablespoon

Tomato Ketchup

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warm water 3 tablespoon

warm water

Description

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Salt To Taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients For Leftover Rice Stuffed Capsicum Recipe

Finely grated capsicum 4

Capsicum

Description

Capsicum is a type of vegetable th ...

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Leftover rice 1 cup

Leftover rice

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gowardhan soft and nutritious paneer classic block 1 cup

Paneer (Cottage Cheese)

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

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Olive oil 4 tablespoon

Olive Oil

Description

Olive oil is an edible fat that is obtained from the fruit of the Olea Europaea, which ...

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curry leaves 1 tablespoon

Sweet Neem Leaves

Description

Sweet Neem Leaves are the leaves of curry tree in the family Rutaceae. It is commonly used for fl ...

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Some garlic 1 teaspoon

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Turmeric powder 1/2 teaspoon

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Laal mirch powder 1/2 teaspoon

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Red chilli pd 1/2 teaspoon

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Corriander powder 1/4 teaspoon

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Cumin seeds powder 1/4 teaspoon

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

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Maggie tomato ketchup 1 tablespoon

Tomato Ketchup

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Pani (Water) warm 3 tablespoon

warm water

Description

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Salt according taste To Taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Methods

How to make Leftover Rice Stuffed Capsicum Recipe

1. Cut the top of the capsicum and gently scoop out the insides. Wash well and pat dry.
2. Make a mixture of 2 tbsp olive oil and salt as needed. Coat the capsicum with this oil and salt mix – inside and outside.
3. Roast the capsicum on an open flame till lightly charred. Set aside.
4. In a pan, heat the remaining oil. Add minced garlic and curry leaves. Saute.
5. Add grated paneer, turmeric powder, red chilli powder, cumin powder and coriander powder. Cook for 2 minutes, stirring frequently.
6. Add the rice, tomato ketchup, salt and about 2-3 tablespoons of warm water. Toss well.
7. Cover and cook for 3-4 minutes on low flame till the rice is as soft as you like it. Adjust seasoning to your taste.
8. Remove from flame and stuff the roasted capsicums with this mix. Top with grated cheese or fresh coriander and bite in.