Lemon Rice Kheer With Nestle Milkmaid Recipe

Dessert is a perfect sweet for all occasion, Kheer (Rice Puddding) is often eaten during festivals and it's mostly demanded by people. Here, in this recipe, I made this Rice Kheer with an addition of a new twist called Lemon Rice Kheer With Nestle Milkmaid.

  • Prep time:
  • 10mins
  • cook time:
  • 1hrs 20mins
  • serves:
  • 6-8

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Details

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Allergy Information

  • - None

Recipe Notes

None

Tags

  • #CelebrateWithMilkmaid
  • #gotochef
Ingredients

Ingredients For Lemon Rice Kheer With Nestle Milkmaid Recipe

Methods
  • 1. Wash rice 2-3 times and soak in 4 cups of water for about 1 hour.
  • 2. Take a heavy saucepan, add rice along with the water and turn on the flame and cook for about 30 minutes.
  • 3. Take 2 lemons and peel them off and then finely sliced them and add to the boiling rice.
  • 4. When rice is tender and cooked well. Add whole milk and cook further for about 30 minutes.
  • 5. Stirring occasionally to avoid burning from the bottom. Add sugar and Nestle Milkmaid.
  • 6. Mix well and cook another 5-10 minutes or until it becomes thick and creamy.
  • 7. Add chopped almonds and cashew nuts mix well and turn off the flame.
  • 8. Now transfer into a serving bowl and garnish with nuts.

Products used in Recipe

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