Samiksha
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Maggi Peanut Cracker in Potato Boat Recipe

#contest139 Maggi and peanut makes a lovely combination of snack which will be loved by kids very much. I have presented in a potato boat to give a different look.

Prep time:
30mins

cook time:
20mins

serves:
2

Ratings :

(1)

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Maggi 1 pkt

Maggi

Description

Maggi noodles are dried noodles fused with oil and sold with a packet of flavorings. The Maggi br ...

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Peanuts 4 tsp

Peanuts

Description

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Carrot 1 grated

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Bengal Gram Flour 1 tsp

Bengal Gram Flour

Description

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All Purpose Flour 1 tsp

All Purpose Flour

Description

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Salt As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Ingredients

Ingredients For Maggi Peanut Cracker in Potato Boat Recipe

Cooked maggi 1 pkt

Maggi

Description

Maggi noodles are dried noodles fused with oil and sold with a packet of flavorings. The Maggi br ...

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Crushed Peanuts 4 tsp

Peanuts

Description

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Carrot/gajar 1 grated

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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regular Bengal gram flour 1 tsp

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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For pakwaan:- all purpose flour 1 tsp

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Salt according taste As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Methods

How to make Maggi Peanut Cracker in Potato Boat Recipe

1. Boil the maggi, strain it.
2. Mix with grated carrot, gram flour, all purpose flour, crushed peanut, maggi taste maker, salt and mix thoroughly.
3. Then make small balls and dip it in a thick slurry of all purpose flour.
4. Roll it on crushed maggi and deep fry it.
5. Serve it in potato boat.