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Maggi Vada Recipe

In Maggi Vada I am using chop cabbage instead of onion.

  • Prep time:
  • 27mins
  • cook time:
  • 38mins
  • serves:
  • 2

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #contest157
  • #noonionnogarlic
Ingredients

Ingredients For Maggi Vada Recipe

Methods
  • 1. Boil water add maggie spice maker in it.when water started boiling add nooldles in it cook till water absorbs and noodles becomes soft.Let maggie cool. Spread in the large plate for cooling fastly.Add rice flour, black pepper, finely chopped cabbage and currey leaves and salt in maggie.
  • 2. Mix it well and mash it lightly. Make a dough.Now heat kadhai and add oil in it. Let it heat nicelyWet your palms with water and pick a small piece from dough give round shape..wet palms again if necessary. And give a vada shapeAdd vada in oil and deep fry from both the sides crispy .
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