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Maize flour methi Chapati Recipe

Punjabi food is wholesome and full of rustic flavour always healthy tasty and full of nutritious values punjabi food is never complete without desi ghee nd butter so lets cook and satisfied our taste buds..

Prep time:
10mins

cook time:
25mins

serves:
4

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Maize Flour 4 cups

Maize Flour

Description

Maize flour is a flour prepared from the ground seeds of maize plant. The dried corn grain is mil ...

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Red Chilli Powder 1 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Red chili powder 1 tsp

Red chili powder

Description

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Fenugreek Leaves 500 grams

Fenugreek Leaves

Description

Fenugreek leaves are bright green in color with an earthy-sweet aroma. They are a commo ...

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Chopped Green Chilli 2

Chopped Green Chilli

Description

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Onions 2 large

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Carom Seeds 1 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Ginger chopped 1 inch

Ginger chopped

Description

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Oil

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : Punjabi

Course : Breakfast

Ingredients For Maize flour methi Chapati Recipe

For baati- maize flour 4 cups

Maize Flour

Description

Maize flour is a flour prepared from the ground seeds of maize plant. The dried corn grain is mil ...

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Laal mirch powder 1 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Red chilli pd 1 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Finely chopped fenugreek leaves 500 grams

Fenugreek Leaves

Description

Fenugreek leaves are bright green in color with an earthy-sweet aroma. They are a commo ...

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Finely chopped green chilli 2

Green Chilli

Description

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Onions finely chopped (optional) 2 large

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Carom seeds 1 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Ginger finely chopped 1 inch

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Oil

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Maize flour methi Chapati Recipe

1. Heat 4-5 cups water in a non-stick pan till lukewarm
2. Put fenugreek leaves and green chillies in a bowl.
3. Add onions, carom seeds, red chilli powder, ginger, salt and maize flour mix well.
4. Add lukewarm water and knead into a soft dough
5. Heat tawa now Divide the dough into small portions and shape into balls.
6. Cover worktop with cling film drizzle oil, place each ball on itand pat with your finger tips to a small roti
7. Place each roti on the tawa and cook till brown specks appear. Flip and drizzle ghee on top and flip again.
8. Drizzle ghee on the other side too and cook, turning sides, till both sides are evenly done.
9. Place methi makai roti on a serving plate, top with butter and serve immediately.