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Maize fritters Recipe

This recipe is really good with crab meat and parmesan instead of corn. Just like fritters at a cajun joint I like to hang at every bites..

  • Prep time:
  • 10mins
  • cook time:
  • 15mins
  • serves:
  • 2

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    • (0)

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    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Appetizer

Recipe Notes

They are made with just a few simple ingredients and can be made ahead of time. Great for meal prep, and can be easily made vegan and gluten-free

Tags

  • #AnAajweek6
Ingredients

Ingredients For Maize fritters Recipe

Methods
  • 1. Assemble all ingredients.,then in a large mixing bowl take sweet corn kernels.
  • 2. Now add maize flour and corn starch.
  • 3. Now add ginger garlic paste, green chilies and coriander leaves.
  • 4. Now add all spices, asafoetida and salt... Combine and mix well without adding any water.
  • 5. Now add water and form a thick batter and add hot oil and mix well.
  • 6. Now drop the maize corn pakoda mixture, making dough balls into the hot oil.
  • 7. Stir occasionally, and fry on medium flame.
  • 8. Fry till the pakora turns crispy and golden brown
  • 9. Finally, serve crispy maize corn fritters with chutney or tomato sauce....
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