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Maize potato poori

This is very crispy and yummy.

  • Prep time:
  • 30mins
  • cook time:
  • 15mins
  • serves:
  • 4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #AnAajWeek6
Ingredients

Ingredients For Maize potato poori

Methods
  • 1. Put corn flour and wheat flour in the bowl. Peel the boiled potatoes and grate them in flour. Add salt, red chili powder, carom seeds, cumin, green chilies and coriander leaves to it. Mix all the ingredients. Also add 2 tsp oil and mix it well.
  • 2. By adding little water, prepare a hard dough like puris. For kneading this much dough, cup to 1 tbsp more water is used. Cover the dough and keep it for 20 to 25 minutes, the dough will be set and ready.
  • 3. After 20 minutes, when the dough is set, apply some oil on your hands and knead the dough a little more and make it smooth. Break small balls from the dough. You can make the poori little or big as per your choice.
  • 4. Apply some oil on your hand and mash the balls and make them round. To roll the puris, grease the wheel and the rolling pin with a little oil. Lift the dough and keep it on the wheel and flatten it by pressing lightly with your hand.
  • 5. Giving light pressure to the poori, roll it a little thick. Heat the oil for frying the puris. Put some flour in the oil and check the oil whether it is hot or not.
  • 6. The dough is roasting well, the oil is hot enough. Put the pooris in the pan. As soon as the oil of the poori comes on top, press it lightly with a ladle and when it swells, turn the poori. Fry the poori on medium high flame till it turns golden brown from both the sides.
  • 7. As soon as the poori is golden brown, stop it on the side of the pan on a ladle so that the excess oil goes back to the pan itself and take out the poori and keep it in a plate. Prepare all the pooris by rolling them in the same way.
  • 8. Hot Crispy Maize Aloo Masala Poori is ready. They can be served with chutney, pickle or your favorite vegetable.
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