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Makki ka Paratha Recipe

Delicious paratha

  • Prep time:
  • 10 minutes
  • cook time:
  • 10 minutes
  • serves:
  • 2

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Vegetarian

Level : Easy

Cuisine : Awadhi

Course : Breakfast

Ingredients

Ingredients For Makki ka Paratha Recipe

Methods
  • 1. In a bowl combine maize flour,grated and squeezed reddish,Ginger,Green chilly,salt,coriander leaves and 1 tbsp oil and knead a soft dough with the help of sufficient water.
  • 2. Divide the dough into equal parts. Roll out each part into a circle of 6
  • 3. Heat a tawa and cook each paratha using little oil ,till golden brown spots appears in both the sides.
  • 4. Remove from heat and serve hot makai ka paratha with curd or chutney.
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