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Awadhi Ghughni Recipe

A healthy one pot meal that is popular breakfast of north India of u.p. specially awadh part!!

  • Prep time:
  • 8hrs 0mins
  • cook time:
  • 30mins
  • serves:
  • 6

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    • (0)

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    • (0)

Vegetarian

Level : Easy

Cuisine : Awadhi

Course : Breakfast

Tags

  • #NorthIndianRecipeContest
  • #contest145
Ingredients

Ingredients For Awadhi Ghughni Recipe

Methods
  • 1. Soak chana for 8 hours. Drain it and keep aside.
  • 2. In a grinder add green chilly, garlic,dill leaves and coriander leaves. Grind to a paste.
  • 3. In a pressure cooker add soaked chana, grounded green paste, salt and oil.
  • 4. Add 1 cup of water and cook till 4 to 5 whistles or until chana turns soft.
  • 5. When done open the lid and if you see moisture in it then switch on the gas and let it dry.
  • 6. Serve hot.
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