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Malai Kulfi Recipe

authentic and traditional Indian ice cream recipe is also known as kulfi made with milk solids and kesar pista toppings. it is one of the popular and sought after dessert recipe from Indian cuisine and served after lunch or dinner. traditionally these kulfi’s is made in an earthly pot known as kullad and hence the name kulfi but these days it is made with kulfi molds.

Prep time:
10mins

cook time:
1mins

serves:
9

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Milk ½ cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Kesar ¼ tsp

Kesar

Description

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Sugar 1/2 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Cardamom Powder 1/2 tsp

Cardamom Powder

Description

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Cashew 2 tbsp

Cashew

Description

Cashews are the kidney-shaped seed ...

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Almonds 2 tbsp

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Pista 2 tbsp

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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Mava 1 cup

Mava

Description

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Milk ½ cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Milk Powder 1 cup

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : NA

Ingredients For Malai Kulfi Recipe

Milk ½ cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Kesar strands ¼ tsp

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Suger 1/2 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Caradamom powderr 1/2 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Chopped cashews 2 tbsp

Cashew

Description

Cashews are the kidney-shaped seed ...

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almond 2 tbsp

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Chopped pistachios 2 tbsp

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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Barfi/mawa 1 cup

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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Milk ½ cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Milkpowder 1 cup

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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Methods

How to make Malai Kulfi Recipe

1. firstly, in a pan take 1 cup cream, ½ cup milk and 1 cup milk powder, stir and mix well making sure there are no lumps, continue to cook on low flame without burning, keep stirring until the mixture thickens and separates from the pan, Instant mawa is ready, you can use immediately or refrigerate and use up to a week.
2. firstly, in a large kadai heat 2-litre milk, ¼ tsp saffron.stir and get the milk to a boil, without burning, continue to cook on low flame until the milk thickens.now simmer for 15 minutes or until the milk reduces to a quarter, after the milk thickens add prepared mawa and mix well.also, add ½ cup sugar and cook for 2 minutes on low flame, now add ½ tsp cardamom powder, 2 tbsp cashew, 2 tbsp almonds and 2 tbsp pistachios, mix well and the kulfi mixture is ready to set.
3. pour the kulfi mixture into kulfi moulds. if you do not have moulds, you can pour into matka or glass cups, cover and freeze for 8 hours or until sets completely.after 8 hours, the kulfi has set completely and is ready to serve, finally garnish the malai kulfi with few chopped pistachios and enjoy.