Soniya
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Mango cake recipe

I am fond of baking and this time I have baked mango cake. It's a great time to bake refreshing mango cake as mango season is in full swing.

Prep time:
15mins

cook time:
35mins

serves:
6

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Refined Flour (Maida) 2 cups

Refined Flour (Maida)

Description

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Baking Powder [ INS-503(ii)] 2 teaspoon

Baking Powder [ INS-503(ii)]

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Baking Soda 1/2 teaspoon

Baking Soda

Description

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Powdered Sugar 2 cup

Powdered Sugar

Description

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Veg Refined Oil 1/2 cup

Veg Refined Oil

Description

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Vanilla Essence 2 tsp

Vanilla Essence

Description

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Mango Puree 1 cup

Mango Puree

Description

Mango puree is a smooth paste of pulp of mango, having yellow-orange colour.

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Condensed milk 1/4 cup

Condensed milk

Description

Cow's milk from which water has been completely removed is known as Condensed milk ...

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Mango Slice 1 cup

Mango Slice

Description

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Common Salt 1 pinch

Common Salt

Description

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Topping: sweetened whipped Cream 2 cups

Topping: sweetened whipped Cream

Description

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Recipe Notes

Mango puree should be fresh so that it may not spoil the whole recipe. Frosting should be well whipped else it will melt after sometime.

Ingredients For Mango cake recipe

Refined Flour (Maida) 2 cups

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Baking Powder [ INS-503(ii)] 2 teaspoon

Baking Powder [ INS-503(ii)]

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Baking Soda( For every batter bowl ) 1/2 teaspoon

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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Powder sugar 2 cup

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

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Veg oil 1/2 cup

Edible Vegetable Oil

Description

Edible vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nu ...

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Vanilla essense 2 tsp

Added Flavour (Artificial Flavouring Substances - Vanilla)

Description

Added Flavour (Artificial Flavouring Substances - Vanilla) is made from artificially-derived vani ...

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Ripe mango puree 1 cup

Mango Puree

Description

Mango puree is a smooth paste of pulp of mango, having yellow-orange colour.

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Condenced milk 1/4 cup

Condensed milk

Description

Cow's milk from which water has been completely removed is known as Condensed milk ...

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mangoes cut into slices 1 cup

Mango

Description

Mango is a fruit of the mango tree having round or oval kidney-like shape. The fruit takes 4-5 mo ...

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Common Salt 1 pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Topping: sweetened whipped Cream 2 cups

Whipping Cream

Description

Whipping cream is the cream which is whipped by whisk until it's light and fluffy. It is pure ...

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Methods

How to make Mango cake recipe

1. Pre-heat the oven at 180°C.
2. Grease the baking mould with oil and line it with parchment paper.
3. Mix flour, baking powder, baking soda and salt together in a bowl.
4. Whisk powdered sugar and oil together till it becomes foamy and white in color.
5. Add mango puree, vanilla essence and condensed milk to the sugar oil mixture.
6. Mix this wet mixture in the dry flour mixture. Combined it well so that there are no lumps left.
7. Transfer the batter to the cake mould and bake it at 180°C for 30-35 minutes.
8. Check it with a toothpick test.
9. For frosting, mix whipped cream, sugar and vanilla essence. Frosting should be soft and whipped.
10. Decorate the cake with frosting cream and garnish it with mango slices at the top.
11. Mango cake is ready.