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Mango Idli recipe

Madhumita
Passionate
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Mango Idli recipe

This is an Instant idli made with mango pulp ,semolina and yogurt are main ingredients. Easy and quick breakfast recipe for idli lovers.

Prep time:
15mins

cook time:
15mins

serves:
2-3

Ratings :

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Rava (Semolina) 3/4cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Mango Pulp 3/4cup

Mango Pulp

Description

Mango Pulp is a mass substance extracted from fresh mango fruit.

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Fresh Yogurt 1/4cup

Fresh Yogurt

Description

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Powdered Sugar 1/4cup

Powdered Sugar

Description

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Salt 1/4tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Baking Soda 1/4tsp

Baking Soda

Description

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Ghee 1tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Cashew 6no

Cashew

Description

Cashews are the kidney-shaped seed ...

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Details

Vegetarian

Level : Easy

Cuisine : Asian

Course : Breakfast

Tags

#MangoManiaRecipe
#Contest170

Ingredients

Ingredients For Mango Idli recipe

Rava (Semolina) 3/4cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Mango pulp from ripe mango 3/4cup

Mango Pulp

Description

Mango Pulp is a mass substance extracted from fresh mango fruit.

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Fresh Yogurt 1/4cup

Yogurt

Description

Yogurt is a very famous dairy prod ...

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Powder sugar 1/4cup

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

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Salt according taste 1/4tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Baking Soda( For every batter bowl ) 1/4tsp

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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Ghee or oil for deep frying 1tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Chopped cashews 6no

Cashew

Description

Cashews are the kidney-shaped seed ...

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Methods

How to make Mango Idli recipe

1. Heat ghee and roast cashew and keep aside. Dry roast semolina with little ghee till it's slightly brown and cool down.
2. Mix all ingredients together and cover for 30 minutes .
3. Heat water in idli steamer.
4. Grease the idli mould with little ghee. Plase half cashew on each mould.
5. Spoon the batter on top of the cashew and steam for 15 minutes.
6. Remove from steamer and left cool for 10 minutes. Remove from mould and serve.

Cooked it

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Products used in Recipe

Orgabite Organic Suji (Semolina) Pack 500 grams

5

Organic Suji (Semolina)

Pack 500 grams

(0)

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Blue Bird Baking Soda Box 100 grams

23

Box 100 grams

(2)

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Amul Pure Ghee Box 500 millilitre

63

Box 500 millilitre

(12)

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