MANGO KUNAFA MOUSSE RECIPE

tasty and healthy

Prep time:
15mins

cook time:
15mins

serves:
2

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white sewai 100 gms

white sewai

Description

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Sugar 2 tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Amul cream 2 tbsp

Amul cream

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Sugar Powder 1 tbsp

Sugar Powder

Description

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Cardamom Powder 1/4 tsp

Cardamom Powder

Description

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Vanilla Essence 5 drops

Vanilla Essence

Description

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Mango Puree 2 tbsp

Mango Puree

Description

Mango puree is a smooth paste of pulp of mango, having yellow-orange colour.

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Mango Chunks 2 tbsp

Mango Chunks

Description

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Clarified Butter 1 tbsp

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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Cherry for garnishing

Cherry

Description

Cherry is the fruit of many plants that belong to the genus Prunus. It is a fleshy fruit with thi ...

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Details

Vegetarian

Level : Easy

Cuisine : Mughlai

Course : Dessert

Ingredients For MANGO KUNAFA MOUSSE RECIPE

white sewai 100 gms

Vermicelli

Description

Vermicelli is made from wheat flour that is ground from very hard wheat. It is a traditional type ...

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Suger 2 tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Amul cream 2 tbsp

Amul cream

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Icing sugar / Sugar powder 1 tbsp

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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Caradamom powderr 1/4 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Vanilla essense 5 drops

Added Flavour (Artificial Flavouring Substances - Vanilla)

Description

Added Flavour (Artificial Flavouring Substances - Vanilla) is made from artificially-derived vani ...

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Ripe mango puree 2 tbsp

Mango Puree

Description

Mango puree is a smooth paste of pulp of mango, having yellow-orange colour.

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Mango Chunks 2 tbsp

Mango

Description

Mango is a fruit of the mango tree having round or oval kidney-like shape. The fruit takes 4-5 mo ...

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Clarified butter / ghee 1 tbsp

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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Dry cherry for garnishing

Cherry

Description

Cherry is the fruit of many plants that belong to the genus Prunus. It is a fleshy fruit with thi ...

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Methods

How to make MANGO KUNAFA MOUSSE RECIPE

1. Heat clarified butter in a pan, add sewain and fry till golden brown. Now make a sugar syrup. Heat sugar and four tbsp water in a pan, when sugar dissolves it add, cardamom powder and mix well.
2. Now add fried sewain and mix well. Whisk cream to soft and fluffy add sugar powder and vanilla essence and whisk it for one minutes.
3. Take a bowl add mango chunks and for second layer, add sewai and for third layer, add mango pulp and now add cream and now add mango puree and mango chunks and at the top add sewai. Garnish with cherry and mint leaves.