Mango muffins Recipe

Cakes, pastries or muffins are all time favourite child of tea or coffee. Mango muffins made is soft n delicious. Can enjoy with tea or coffee at any time.

Prep time:
10minutes

cook time:
25mins

serves:
2

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Maida 1 bowl

Maida

Description

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Butter 1/4 bowl

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Powdered Sugar 1/2 bowl

Powdered Sugar

Description

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Curd 3 tablespoon

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Vanilla Essence 1/4 teaspoon

Vanilla Essence

Description

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Mango Pulp 1/4 bowl

Mango Pulp

Description

Mango Pulp is a mass substance extracted from fresh mango fruit.

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Milk 1 small cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Milk Powder 5 tablespoon

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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Baking powder 1 teaspoon

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Yellow colour Pinch

Yellow colour

Description

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Details

Vegetarian

Level : Moderate

Cuisine : Fusion

Course : Snacks

Recipe Notes

Beat the batter into clockwise direction to get a fluffy direction.

Ingredients For Mango muffins Recipe

All purpose flour or maida 1 bowl

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Melted butter 1/4 bowl

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Powder sugar 1/2 bowl

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

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Curd diluted with 1 Tbsp water 3 tablespoon

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Vanilla essense 1/4 teaspoon

Added Flavour (Artificial Flavouring Substances - Vanilla)

Description

Added Flavour (Artificial Flavouring Substances - Vanilla) is made from artificially-derived vani ...

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Mango pulp from ripe mango 1/4 bowl

Mango Pulp

Description

Mango Pulp is a mass substance extracted from fresh mango fruit.

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Milk 1 small cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Milkpowder 5 tablespoon

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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Baking Soda Or Baking Powder 1 teaspoon

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Organic yellow food colour Pinch

Food Colour (102)

Description

Food Colour (102) is a synthetic colouring food additive. It is added to a wide ...

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Methods

How to make Mango muffins Recipe

1. Take a bowl n mix baking powder and soda n milk powder into the maida. Dry ingredients are ready.
2. Now take curd, add sugar powder, Mango pulp, essence, butter n beat in clockwise direction. Wet mixture is ready.
3. Now add dry ingredients into the wet mixture. If required add milk n form a thick batter of cake.
4. Finally add organic yellow food colour. Take the silicon muffins mould n half fill the batter into the mould.
5. Bake this muffins at 180degree for 20 to 25 min or untill done.
6. Mango muffins are ready to serve