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Mango Papad Recipe

Mango is the king of fruits and likes everyone, its papad can be eaten throughout the year.

  • Prep time:
  • 15mins
  • cook time:
  • 8hrs 0mins
  • serves:
  • 4

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    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Sides

Allergy Information

  • - no

Recipe Notes

You can add jaggery instead of sugar

Tags

  • #IPLrecipecontest
  • #contest136
Ingredients

Ingredients For Mango Papad Recipe

Methods
  • 1. Wash and Peel the mangoes, cut it in pieces and grind it.
  • 2. Take a pan add mango pulp, salt and sugar, boiled it until it becomes thick.
  • 3. When it thickens, off the gas.
  • 4. Take it in the plate in which we apply ghee and place it under the sunlight.
  • 5. Sprinkle chaat masala and cut it and roll it and serve it.
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