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Mango Pudding Recipe

Mango Pudding is a popular dessert in Asian countries. This recipe prepared rich and creamy fresh mangos,milk,suger and cornflour without agar agar.

  • Prep time:
  • 10mins
  • cook time:
  • 10mins
  • serves:
  • 3

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    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Asian

Course : Dessert

Tags

  • #MangoManiaRecipe
  • #Contest170
Ingredients

Ingredients For Mango Pudding Recipe

Methods
  • 1. Peel the mango and roughly chop them. Transfer in a blander jar with suger and blande a fine paste.
  • 2. Take cornflour in a bowl, add 2 tbsp milk and mix till well combined.
  • 3. Heat a deep pan, add remaining milk,blanded paste and cook the mixture come to boil.
  • 4. Add salt ,cornflour mixture and continuously mix and cook for 2-3 min.
  • 5. When mixture thiken , switch the heat off .add lemon juice and mix well.
  • 6. Transfer the mixture into individual moulds and cool .
  • 7. Keep the mould in refrigerator for 4-5 hours. Gently de-mould the pudding on to individual serving plates .
  • 8. Garnish with chopped mangos and mint spring and serve.
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