Mango Rabdi Jalebi recipe

Famous Jalebi of Indore and I have made this Jalebi with Mango Rabri. Mango as well as jalebi enhances the taste of food.

Prep time:
15mins

cook time:
40mins

serves:
3-4 people

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Milk 1 ltr

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Mango 2

Mango

Description

Mango is a fruit of the mango tree having round or oval kidney-like shape. The fruit takes 4-5 mo ...

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Sugar 2 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Cardamom Powder 1/2 tsp

Cardamom Powder

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Dried Fruit & Nuts 2-3 tbsp

Dried Fruit & Nuts

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Maida 1 cup

Maida

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Besan 1 tbsp

Besan

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Oil 1 tsp

Oil

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Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Yellow food colour 1/4 tsp

Yellow food colour

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Active Dry Yeast 1/2 tsp

Active Dry Yeast

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Active Dry Yeast is a type of yeast with a granular texture, similar to cornmeal. It is a living ...

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Water 1 cup

Water

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Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Asli ghee For frying

Asli ghee

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Saffron 1/2 tsp

Saffron

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Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Allergy Information

- N/A

Recipe Notes

Keep the jalebi batter in a warm place.

Ingredients For Mango Rabdi Jalebi recipe

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For Rabdi

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Milk 1 ltr

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Ripe Mango whole 2

Mango

Description

Mango is a fruit of the mango tree having round or oval kidney-like shape. The fruit takes 4-5 mo ...

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Suger 2 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Caradamom powderr 1/2 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Mix dry fruits 2-3 tbsp

Nuts

Description

Nut is a fruit having inedible hard shell and an edible seed. Nuts have many varieties like almon ...

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All purpose flour or maida 1 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Gram flour ( besan ) 1 tbsp

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Oil 1 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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yellow 1/4 tsp

Food Colour (102)

Description

Food Colour (102) is a synthetic colouring food additive. It is added to a wide ...

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Active Dry Yeast 1/2 tsp

Active Dry Yeast

Description

Active Dry Yeast is a type of yeast with a granular texture, similar to cornmeal. It is a living ...

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Warm Water 1 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Asli ghee For frying

Ghee

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Ghee is a type of clarified butter ...

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Saffron thread 1/2 tsp

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Methods

How to make Mango Rabdi Jalebi recipe

1. Keep milk boiling in a pan. And as the cream starts coming in, keep it on the side. When the milk becomes half, then add sugar and cardamom powder and saffron to it. Now turn off the gas. And let it cool down.
2. Now peel the mango. And make small pieces. And put it in the jar of the mixer, and add 2 spoons of sugar, grind it. Mango pulp is ready.
3. Now mix mango pulp in the rabri. Add dry fruits . Mango Rabri is ready. Now put yeast, sugar and water in a bowl, cover and keep it for 10 minutes.
4. In a bowl add all purpose flour, gram flour, food color and oil. And add yeast. And mix well. And prepare the solution by adding some water. Now by adding sugar and water in a vessel, prepare syrup of 1.5 wire. Add cardamom powder and saffron to it.
5. Now heat ghee in a pan. Pour the solution into the sauce bottle. And make jalebis in ghee. And fry well. Put the jalebi in the syrup. Take it out after 5-7 minutes. Jalebis are ready.
6. Now put rabri in the plate, keep the jalebi. And put the dry fruits on top.