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Mango Rava Cake

when life gives you boxes of Mangoes why not make some delicious, yummy and healthy Mango Rava Cake.

  • Prep time:
  • 10 min
  • cook time:
  • 30 min
  • serves:
  • 5-6

Ratings :

  • (1)

Details

Ratings

  • (1)

Vegetarian

Level : Moderate

Cuisine : Fusion

Course : Dessert

Tags

  • Egg Less
Ingredients

Ingredients For Mango Rava Cake

Methods
  • 1. Pre-heat oven at 160'c .In a big bowl add semolina, mango puree, oil, sugar, elaichi powder, half chopped nuts, baking powder and mix well.
  • 2. Let it rest for 10 mins so that suji can absorb mango and rise up Meanwhile add kesar in milk.
  • 3. After 10 mins mix well cake mixture,if It seems mixture is dry add some milk in it Pour the mixture in greased baking dish garnish it with some kesar and chopped nuts like cashew nuts, almonds and pistachios.
  • 4. Bake it for 25-30 mins in preheated oven when it is done cool the cake and than demould it.
Reviews

Mango Rava cake is a great recipe to follow. its a great fusion of mango and semolina. I tried this recipe as it is something different from the traditional cakes, where flours are usually used. i wanted to try something out of the box, and supposedly it turned out to be great in terms of taste. Cheers!

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