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Eggless Mango choco marble cake Recipe

Summer's here and it's time to relish light and fluffy desserts after meals.Try making this delectable Mango Chocolate Cake at home! Making a plain loaf cake with two flavors – Mango and chocolate – is the key to household bliss. Well, at least it is in my life.

  • Prep time:
  • 10 minutes
  • cook time:
  • 40 minutes
  • serves:
  • 5-6

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Details

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Vegetarian

Level : Moderate

Cuisine : Fusion

Course : Dessert

Tags

  • Egg Less
  • mango
  • chocolate
  • marble cake
  • cake
  • birthday
  • party
  • #mango contest
Ingredients

Ingredients For Eggless Mango choco marble cake Recipe

Methods
  • 1. Sift Maida baking powder, baking soda and salt together.
  • 2. Take cocoa powder in a bowl add 2 to 3 spoons of warm water and make a thick paste.
  • 3. Make mango puree in a mixie a mixie add lime juice milk sugar and blend it.
  • 4. Transfer the blended mixture in a bowl and fold maida in the liquid mixture, mix properly.
  • 5. Divide the mixture in two portions one portion little extra than the other one one.
  • 6. Add coco paste to a batter which is less in in less in in quantity.
  • 7. Grease the cake tin.
  • 8. Now drop the chocolate batter in a centre of a tin above that a mango mixture about that again or chocolate mixer. Layer one above. Don't spread it will get spread automatically
  • 9. Pre heat oven for 180 degree Celsius.
  • 10. Bake the cake for 30 to 35 minutes check in between inserting toothpick in it. it should come out clean.
  • 11. Once the cake is ready keep it on a wire rack and let it cool complete.
  • 12. Your cake is ready to serve.
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