Manisha
Passionate
0 0

Eggless Mango choco marble cake Recipe

Summer's here and it's time to relish light and fluffy desserts after meals.Try making this delectable Mango Chocolate Cake at home! Making a plain loaf cake with two flavors – Mango and chocolate – is the key to household bliss. Well, at least it is in my life.

Prep time:
10 minutes

cook time:
40 minutes

serves:
5-6

Ratings :

(0)

save
share

Gluten Free Baking Powder 1 tsp

Gluten Free Baking Powder

Description

Read More Favorites

MySmartKitchen^TM 0
Baking Soda 1/2 tsp

Baking Soda

Description

Read More Favorites

MySmartKitchen^TM 0
Edible Iodised Salt 1/4 tsp

Edible Iodised Salt

Description

Read More Favorites

MySmartKitchen^TM 0
Edible Sugar 1/2 cup

Edible Sugar

Description

Read More Favorites

MySmartKitchen^TM 0
Pure, Natural and Unsweetened Cocoa Powder 2 tbsp

Pure, Natural and Unsweetened Cocoa Powder

Description

Read More Favorites

MySmartKitchen^TM 0
Alphonso Mango Puree 3/4 cup

Alphonso Mango Puree

Description

Alphonso is a seasonal fruit that ...

Read More Favorites

MySmartKitchen^TM 0
Lime Juice 1 tsp

Lime Juice

Description

Lime juice is the liquid extract of lime fruit. It is extracted by squeezing the pulp of limes. I ...

Read More Favorites

MySmartKitchen^TM 1
Vanilla Essence 1 tsp

Vanilla Essence

Description

Read More Favorites

MySmartKitchen^TM 2
Cooking Oil 1/4 cup

Cooking Oil

Description

Read More Favorites

MySmartKitchen^TM 0
Maida 1 cup

Maida

Description

Read More Favorites

MySmartKitchen^TM 0

Details

Vegetarian

Level : Moderate

Cuisine : Fusion

Course : Dessert

Ingredients For Eggless Mango choco marble cake Recipe

Gluten Free Baking Powder 1 tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

Read More Favorites

MySmartKitchen^TM 4
Baking Soda( For every batter bowl ) 1/2 tsp

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

Read More Favorites

MySmartKitchen^TM 1
Edible Iodised Salt 1/4 tsp

Iodised Salt

Description

Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...

Read More Favorites

MySmartKitchen^TM 5
Edible Sugar 1/2 cup

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

Read More Favorites

MySmartKitchen^TM 0
Pure, Natural and Unsweetened Cocoa Powder 2 tbsp

Cocoa Powder

Description

It is a fine powder that comes from cocoa beans after extracting cocoa butter from it.

Read More Favorites

MySmartKitchen^TM 5
Ripe alphanso mango pureed 3/4 cup

Alphonso Mango Puree

Description

Alphonso is a seasonal fruit that ...

Read More Favorites

MySmartKitchen^TM 0
Lime juice or citric acid 1 tsp

Lime Juice

Description

Lime juice is the liquid extract of lime fruit. It is extracted by squeezing the pulp of limes. I ...

Read More Favorites

MySmartKitchen^TM 1
Vanilla essense 1 tsp

Added Flavour (Artificial Flavouring Substances - Vanilla)

Description

Added Flavour (Artificial Flavouring Substances - Vanilla) is made from artificially-derived vani ...

Read More Favorites

MySmartKitchen^TM 4
Cooking Oil for marination 1/4 cup

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

Read More Favorites

MySmartKitchen^TM 4
All purpose flour or maida 1 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

Read More Favorites

MySmartKitchen^TM 4

Methods

How to make Eggless Mango choco marble cake Recipe

1. Sift Maida baking powder, baking soda and salt together.
2. Take cocoa powder in a bowl add 2 to 3 spoons of warm water and make a thick paste.
3. Make mango puree in a mixie a mixie add lime juice milk sugar and blend it.
4. Transfer the blended mixture in a bowl and fold maida in the liquid mixture, mix properly.
5. Divide the mixture in two portions one portion little extra than the other one one.
6. Add coco paste to a batter which is less in in less in in quantity.
7. Grease the cake tin.
8. Now drop the chocolate batter in a centre of a tin above that a mango mixture about that again or chocolate mixer. Layer one above. Don't spread it will get spread automatically
9. Pre heat oven for 180 degree Celsius.
10. Bake the cake for 30 to 35 minutes check in between inserting toothpick in it. it should come out clean.
11. Once the cake is ready keep it on a wire rack and let it cool complete.
12. Your cake is ready to serve.