Mango Rava kesari recipe

Mango rava kesari is halwa made with mango flavored ingredients, likemango pulp ,mango jam blended with semolina , cardamom powder,ghee and saffron .

Prep time:
10mins

cook time:
15mins

serves:
4

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Kesar Mango Pulp 1 cup

Kesar Mango Pulp

Description

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Sooji 1/2 cup

Sooji

Description

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Maaza 1cup

Maaza

Description

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Jam 2tbsps

Jam

Description

Jam is a fruit preserve made with ...

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Sugar 1/2 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Asli ghee 1/8cup

Asli ghee

Description

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Cashewnut (Natural) 1/4 cup

Cashewnut (Natural)

Description

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Cardamom Powder 1/4tsp

Cardamom Powder

Description

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Water 1/2cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Saffron as required

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Chopped nuts

Chopped nuts

Description

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Allergy Information

- no alleric reaction

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Recipe Notes

The delicious #MangRavakesari is easy and delicious,favourite for everyone ,mango,saffron flavoured sweet dish .

Ingredients For Mango Rava kesari recipe

Kesar Mango Pulp 1 cup

Kesar Mango

Description

Kesar Mango is a variety of mango grown in the foothills of Girnar in Gujarat. It is small to med ...

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Sooji 1/2 cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Maaza 1cup

Maaza

Description

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Mix fruit jam 2tbsps

Jam

Description

Jam is a fruit preserve made with ...

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Suger 1/2 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Asli ghee 1/8cup

Ghee

Description

Ghee is a type of clarified butter ...

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Cashewnuts ( chop in small pieces ) 1/4 cup

Cashew

Description

Cashews are the kidney-shaped seed ...

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Caradamom powderr 1/4tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Warm Water 1/2cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Saffron thread as required

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Nuts chopped

Nuts

Description

Nut is a fruit having inedible hard shell and an edible seed. Nuts have many varieties like almon ...

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Methods

How to make Mango Rava kesari recipe

1. Heat ghee and saute , sooji until it changes very light colour. Blend together, mango pulp, jam, Mazza well in blender.
2. Then add blended mixture with warm water, cook, stirring constantly, until it gets dissolved and mixed well without lumps.
3. Add sugar, half of saffron,powdered cashewnuts and cardamom powder and cook it till halwa consistency is obtained.
4. The delicious Mango Rava kesari is ready to serve, serve garnished by saffron and nuts.