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Mango Sagoo

Mango Sagoo is a refreshing dessert that usually served during summer season.The ripe mangoes cut into cubes than mix with mango juice,milk,and tapioca pearls.

  • Prep time:
  • 10 minute
  • cook time:
  • 20 minute
  • serves:
  • 4 person

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Vegetarian

Level : Moderate

Cuisine : Chinese

Course : Dessert

Tags

  • #mango contest
Ingredients

Ingredients For Mango Sagoo

Methods
  • 1. Steps for preparing evaporated milk:-
  • 2. In a heavy bottom pan add 2 1/4 cup of milk,and bring it to boil.
  • 3. Now simmer milk on medium low flame until it reduces to 1 cup.
  • 4. Scrap the sides of the pan and stir in between.
  • 5. Keep aside 1 cup evaporated milk to cool down completely.
  • 6. Steps for cooking sabudana:-
  • 7. In a deep pan boil 3-4 cups of water.
  • 8. Add 1/4 cup sabudana to boiled water and cook on medium heat.
  • 9. Stir constantly and make sure they don't stick together.
  • 10. Cook for 15 minutes or until pearls turns clear when they are cooked.
  • 11. In a colander, rinse cooked sabudana under cold running water to remove excess starch.
  • 12. Drain well and let sabudan cool completely.
  • 13. Steps for preparing mango sagoo:-
  • 14. Reserve 1/4 cup of mango cubes and add rest mango cubes to blender along with evaporated milk,mango juice and sugar to taste.
  • 15. Blend all the ingredients until smooth and thick.You need sweet mangoes to prepare this dessert.
  • 16. In a big Bowl combine mango puree and cooked sabudana.
  • 17. Divide mango sagoo into small glasses and chill in the refrigerator until ready to serve.
  • 18. Before serving garnish mango sagoo with reserved mango cubes, mint leaves and served chilled.
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