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MANGO TANGO CAKE

Mouth watering recipe with mango,super yum,super delicious

Prep time:
15 min

cook time:
40 min

serves:
20 people

Ratings :

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Butter 100 gm

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Sugar 100gm

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Milk Powder 100gm

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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All Purpose Flour 200gm

All Purpose Flour

Description

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Baking powder 3/4tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Baking Soda 1/4 tsp

Baking Soda

Description

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Mango Pulp 2 sweet ripe mangoes

Mango Pulp

Description

Mango Pulp is a mass substance extracted from fresh mango fruit.

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Milk 2 tbs

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Tutti Frutii 50gm

Tutti Frutii

Description

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Details

Vegetarian

Level : Easy

Cuisine : American

Course : Dessert

Ingredients For MANGO TANGO CAKE

Melted butter 100 gm

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Suger 100gm

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Milkpowder 100gm

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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For pakwaan:- all purpose flour 200gm

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Baking Soda Or Baking Powder 3/4tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Baking Soda( For every batter bowl ) 1/4 tsp

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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Mango pulp from ripe mango 2 sweet ripe mangoes

Mango Pulp

Description

Mango Pulp is a mass substance extracted from fresh mango fruit.

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Milk 2 tbs

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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tutti-fruiti 50gm

Tooti Frooti

Description

Tooti Frooti is colorful, small-sized cubical titbits that are usually chopped and candied fruits ...

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Methods

How to make MANGO TANGO CAKE

1. Mix butter ,milk powder and sugar properly
2. Now sieve all purpose flour, baking powder ,baking soda and add in above mixture in 3 batches
3. Do proper mixing by cut n fold method
4. Now add mango pulp and milk to get cake batter consistency
5. Transfer in greased cake mould and sprinkle tuty fruity and balls
6. Bake it for 40 min at 180 deg in preheated microwave in convection mode
7. Let it cool down for 20 min cut n serve

Cooked it

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Shalini

MANGO TANGO CAKE

Ratings :

Butter

Sugar

Milk Powder

All Purpose Flour

Baking powder

Baking Soda

Mango Pulp

Milk

Tutti Frutii

Ratings

Vegetarian

Level : Easy

Cuisine : American

Course : Dessert

Tags

Ingredients For MANGO TANGO CAKE

Butter

Sugar

Milk Powder

Refined Wheat Flour (Maida)

Baking powder

Sodium Bicarbonate

Mango Pulp

Milk

Tooti Frooti

How to make MANGO TANGO CAKE

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