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MANGO TANGO CAKE

Mouth watering recipe with mango,super yum,super delicious

  • Prep time:
  • 15 min
  • cook time:
  • 40 min
  • serves:
  • 20 people

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    • (0)

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Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : American

Course : Dessert

Tags

  • #mangorecipecontest
Ingredients

Ingredients For MANGO TANGO CAKE

Methods
  • 1. Mix butter ,milk powder and sugar properly
  • 2. Now sieve all purpose flour, baking powder ,baking soda and add in above mixture in 3 batches
  • 3. Do proper mixing by cut n fold method
  • 4. Now add mango pulp and milk to get cake batter consistency
  • 5. Transfer in greased cake mould and sprinkle tuty fruity and balls
  • 6. Bake it for 40 min at 180 deg in preheated microwave in convection mode
  • 7. Let it cool down for 20 min cut n serve
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