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Mangodae Recipe

Moong Dal Pakoda --quick , crunchy and tasty snack made with moong dal ,spices and herbs...Do try n enjoy

Prep time:
2hrs 3mins

cook time:
15minutes

serves:
4

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Green Gram Dal 1 cup

Green Gram Dal

Description

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Coriander Seeds 1 tsp

Coriander Seeds

Description

Coriander seed, which is actually the dried fruit of the coriander plant, is used as a spice. The ...

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Black pepper 1 tsp

Black pepper

Description

Black pepper known as “king ...

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Fennel seeds 1 tsp

Fennel seeds

Description

Fennel seeds are the dried seeds of the Fennel plant. They look like a grooved or ridged grain of ...

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Cumin Seeds 1 tsp

Cumin Seeds

Description

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Green Chillies 8-10

Green Chillies

Description

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Coriander Leaves 1 cup

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Coriander 1 cup

Coriander

Description

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Mint Leaves 1/2 cup

Mint Leaves

Description

Mint leaves inherit a very distinct cooling sensation, that of menthol, a compound naturally pres ...

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Oil 1/2 ltr

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : Gujarati

Course : Snacks

Recipe Notes

You can remove skin of the daal after washing..

Ingredients For Mangodae Recipe

Green gram dal(soakedfor4 hours) 1 cup

Green Gram

Description

Green gram alternatively known as moong dal/mung dal is a native to the Indian subconti ...

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Coriander seeds powder 1 tsp

Coriander Seeds

Description

Coriander seed, which is actually the dried fruit of the coriander plant, is used as a spice. The ...

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Blackpepper 1 tsp

Black pepper

Description

Black pepper known as “king ...

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Fennel seed 1 tsp

Fennel seeds

Description

Fennel seeds are the dried seeds of the Fennel plant. They look like a grooved or ridged grain of ...

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jeera/ Cumin seeds 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Few chopped green chillies 8-10

Green Chilli

Description

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To make green Chutney- fresh coriander leaves 1 cup

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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2-3 tbsp Green coriander 1 cup

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Mint(Pudina)leaves 1/2 cup

Mint Leaves

Description

Mint leaves inherit a very distinct cooling sensation, that of menthol, a compound naturally pres ...

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Oil 1/2 ltr

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Mangodae Recipe

1. Soak the green Gram daal for 2 hrs
2. Drain extra water and grind to semi course mixture..
3. Mix the green Gram daal as much as possible for 10 min to get airation in it..
4. Roast the coriander seeds,fennel seeds,cumin seeds and black pepper for 2 min n semi crush it..
5. Add the crushed powder in the batter ..
6. Add finely chopped coriander leaves ,salt as per taste and mix it well
7. Take small dumplings and deep fry the moonglets to get crispy vadas.
8. Fry few chillies and sprinkle salt on it .
9. To make chutney,grind coriander leaves,mint leaves,chillies,salt ,lemon juice and 1-2 deep fried bhajiyas to make fresh green chutney..
10. Serve hot moonglets,salted chillies with chillies and a cup of tea