SHIVANSU Fine quality of cocoa powder if you are using chocolate flavoured cake batter. the chocolate flavour would have a great impression to any type of marble cake. lastly, i have not concluded the recipe with icing or frosting on top of the cake
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Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...
Description
Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...
Description
Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
Description
Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
Description
Artificial flavors are made to smell and taste exactly like natural flavorings. Many nature-ident ...
Description
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Description
Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...
Description
It is a fine powder that comes from cocoa beans after extracting cocoa butter from it.
(0)
Description
Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...
Description
Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...
Description
Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
Description
Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
Description
Artificial flavors are made to smell and taste exactly like natural flavorings. Many nature-ident ...
Description
It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...
Description
Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...
Description
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Description
Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...
Description
It is a fine powder that comes from cocoa beans after extracting cocoa butter from it.
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