Deepika
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Suji Marble Cake Recipe

Something quick for those days when you are craving a cake with tea.

Prep time:
20minutes

cook time:
40minutes

serves:
4

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Suji 1 1/2 cups

Suji

Description

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Curd 1/2 cups

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Sugar (Sucrose) 1 cup

Sugar (Sucrose)

Description

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Cocao Powder 2 tsp

Cocao Powder

Description

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Oil 1/2 cup

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Milk 1 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Baking powder 1 tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Baking Powder [ INS-503(ii)] 1 tsp

Baking Powder [ INS-503(ii)]

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Baking Soda 1/2 tsp

Baking Soda

Description

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Baking Soda 1/2 tsp

Baking Soda

Description

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Almond Essence 1 tsp

Almond Essence

Description

Almond Essence is a clear food flavouring which is manufactured using artificial ingredients. It ...

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Chopped Almonds 1/4 cup

Chopped Almonds

Description

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Details

Vegetarian

Level : Moderate

Cuisine : Continental

Course : Dessert

Recipe Notes

• Pay attention to the consistency of the batter. It should not be too thick or too thin.• Any essence of your choice can be used.• Using nuts is completely optional.

Ingredients For Suji Marble Cake Recipe

Rawa / suji 1 1/2 cups

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Curd diluted with 1 Tbsp water 1/2 cups

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Sugar (Sucrose) 1 cup

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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Cocao Powder 2 tsp

Cocoa Powder

Description

It is a fine powder that comes from cocoa beans after extracting cocoa butter from it.

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Oil 1/2 cup

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Milk 1 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Baking Soda Or Baking Powder 1 tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Baking Powder [ INS-503(ii)] 1 tsp

Baking Powder [ INS-503(ii)]

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Baking Soda( For every batter bowl ) 1/2 tsp

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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Baking Soda( For every batter bowl ) 1/2 tsp

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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Almond Essence 1 tsp

Almond Essence

Description

Almond Essence is a clear food flavouring which is manufactured using artificial ingredients. It ...

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Almond chopped 1/4 cup

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Methods

How to make Suji Marble Cake Recipe

1. Fine grind your suji as well as sugar. Pass them through a sieve so that no lumps remain.
2. In another bowl add curd and whisk it well so that it becomes smooth. Then add sugar and oil and keep whisking so that everything is well combined and oil cannot be seen separately.
3. Now slowly add suji in batches and keep whisking. this will ensure that no lumps are formed. Add half cup milk to this, mix well and keep it aside for 30 minutes.
4. After resting check the consistency of the batter and if it is too thick add milk slowly to achieve a ribbon like consistency.
5. Add baking soda, baking powder, almond essence and half the quantity of chopped almonds. Mix everything well.
6. Divide the batter into two and add a cocoa powder in one part.
7. Grease a baking tin with oil and line it with parchment paper. Sprinkle some chopped almonds and pour the prepared batter one ladle at a time on top of each other to form concentric circles. You can sprinkle some nuts on top as well.
8. Take a a skewer stick and pass it from the centre towards the outside of the tin to form the marble design.
9. Bake it in a preheated oven at 180°C for 35 to 40 minutes or until the cake is well done from the centre.
10. Demould the cake and serve with Chocolate Sauce or ice cream.