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Masala Bhat Recipe

It's the most instant easy yet tasty tiffin box recipe

  • Prep time:
  • 10mins
  • cook time:
  • 10mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : NA

Allergy Information

  • - None

Recipe Notes

U can add various vegetables of ur choice to this but par boil it initially then add it later on

Tags

  • #contest168
  • #TiffinBoxRecipe
Ingredients

Ingredients For Masala Bhat Recipe

Methods
  • 1. In a pressure cooker. fill some water, place a stand ,on stand place strainer and par boil peas, potatoes and carrot on two whistles
  • 2. In a pan, boil rice to 70 percent and then strain the water, pour cold water on rice and leave it aside the rice for an hour or two.
  • 3. Now in a pan heat ghee , saute onions and garlic green chillies paste for 5- 10 minutes.
  • 4. Then add ginger paste.
  • 5. Now add kashmiri red chilli powder soaked in 1/2 cup water for 1/2 hr into this
  • 6. Now add 2 tbsp cream and tbsp curd to this
  • 7. Saute all this for 5- 10 minutes
  • 8. Now add the parboiled potoated , peas,carrot,tomatoes to it,add salt
  • 9. Saute for 5 minutes
  • 10. Add garam masala,mix all well, Now switch off the flame,
  • 11. Then add basmati rice , cardamom powder, and mix all well,
  • 12. Now switch on the flame and cook the masala bhaat for 2-3 minutes, switch off the flame,cover the pan for 1/2 an hour ,let the rice get cooked by itself,
  • 13. Serve it with sliced onion , curd, papad.
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