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Masala Corn Fries Recipe

Corn is a most lovable in Monsoon weather. So we think make something different and innovative recipe with corn.

  • Prep time:
  • 30 minutes
  • cook time:
  • 10 minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Fusion

Course : Snacks

Tags

  • #MonsoonRecipes
Ingredients

Ingredients For Masala Corn Fries Recipe

Methods
  • 1. Measure the corn with toothpick and cut the 1 CM less than the toothpick length.
  • 2. Cut into two halves.
  • 3. Insert toothpick into the corn kernels.
  • 4. Apply pressure sideways to remove the corn kernels.
  • 5. Boil the corn kernels for 3 - 4 minutes.
  • 6. Cool down completely.
  • 7. In a bowl add corn flour, Rice flour, black pepper powder, Salt and mix well
  • 8. Add 1 tbsp water and boiled corn kernels coat well.
  • 9. Refrigerate in deep freezer for 15 minutes.
  • 10. In a wok add oil heat it up.
  • 11. Add small batches carefully and fry on high flame until golden and crispy.
  • 12. Drain out on tissue paper.
  • 13. Sprinkle chat masala on it.
  • 14. Serve with tomato ketchup and tea or coffee.

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