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Masoor Dhal Paniyaram(appe) Recipe

Shruti
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Masoor Dhal Paniyaram(appe) Recipe

Yogurt in this gives an extra edge to the appe!

Prep time:
4.5 hours

cook time:
20 minutes

serves:
2

Ratings :

(0)

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Masoor Dal 1/2 cup

Masoor Dal

Description

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Yogurt 4 teaspoon

Yogurt

Description

Yogurt is a very famous dairy prod ...

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Onion 1 small chopped

Onion

Description

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Rava 4 teaspoon

Rava

Description

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Water As required to make batter

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Chopped Green Chillies 2 to 3

Chopped Green Chillies

Description

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Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Curry leaves Handful

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Hing 1/2 teaspoon

Hing

Description

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients For Masoor Dhal Paniyaram(appe) Recipe

Masoor Daal 1/2 cup

Masoor Dhuli

Description

Masoor Dhuli have no seed coat and are smaller in size. They are actually more orange in colour. ...

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1 cup thick yogurt 4 teaspoon

Yogurt

Description

Yogurt is a very famous dairy prod ...

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1 onion 1 small chopped

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Rava/Semolina 4 teaspoon

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Warm Water As required to make batter

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Chopped Green Chillies 2 to 3

Green Chilli

Description

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Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Curryleaves Handful

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Hing (Asafetida) 1/2 teaspoon

Asafoetida

Description

Asafoetida is dried latex which is ...

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Methods

How to make Masoor Dhal Paniyaram(appe) Recipe

1. First soak the yellow masoor dhal for 4 hours then grind into fine paste with little salt transfer to a bowl and add rava, yogurt and mix. Well with water to make a batter.
2. Add salt chopped onions green chilli mix.
3. Then add curry leaves and mix well.Let it rest for half hour.
4. Now add oil to the appam mould and pour the batter into it and close with the lid. Half teaspoon oil will do for each appam, you can eat less oil this way as we close and cook it. Flip and cook on the other side and then serve with sauce when done. It’s nice even without tadka.

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Shruti

Masoor Dhal Paniyaram(appe) Recipe

Ratings :

Masoor Dal

Yogurt

Onion

Rava

Water

Chopped Green Chillies

Salt

Curry leaves

Hing

Ratings

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

Ingredients For Masoor Dhal Paniyaram(appe) Recipe

Masoor Dhuli

Yogurt

Onions

Rava (Semolina)

Water

Green Chilli

Salt

Curry leaves

Asafoetida

How to make Masoor Dhal Paniyaram(appe) Recipe

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