1.
1.Soak the moong dal in 2 cups hot water for about 30-40 mins.
2.
2. Drain and put the dal along with asafoetida and salt in the mixer jar. Blend to a smooth paste. Add a little water as required for grinding. Don’t add a lot of water otherwise it won’t form dumplings.
3.
3. Heat oil in a small deep pot. Add spoonfuls of lentil paste and deep fry until golden.
4.
4. Heat oil in another pan. Once the oil is hot, add the chopped onions and green chillies. Reserve some green chilli for garnish.
6.
6. Add the whisked yoghurt and about 1 cup water. Stir until there is a boil. Reduce heat and cook until you get the desired consistency of the gravy. Remove from heat and using a hand blender, blend the gravy together.
7.
7. Add the fried dumplings and cook covered for another 5 mins. You may also keep some of the dumplings as is to serve on the side.
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