Kerala traditional fish curry is prepared in a clay pot or earthen pot called “Manchatti”. It comes in various shapes and different colors. Hence even used in modern household clay pots. All types of vegetables, meat and fish can be cooked in clay pot. These pots give a unique flavor to the curries. The older the pot, the better it tastes.
With time the curry thickens by sitting in the clay pot.
Habika Bindra
March 21, 2020 at 6:48 am
Yummy,I will try Matthi Moulagu curry at my home .
ROSHAN DCOSTA
March 21, 2020 at 6:36 am
Nice, looks yummy..
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