Scrumptious meat balls cooked in a tangy Tomato gravy with some fresh Basil leaves to tantalize your taste buds.
Do try this recipe and keep me know how it turned out.
1.
Boil the spaghetti and cook as per the pool packet instructions & set aside
2.
Take the tomatoes and blanch them. Heat water and when the water is boiling add the tomatoes, let them boil for 5 to 7 mins. Add these tomatoes to cold water. Peel the skin and grind them. Set aside
3.
Meatballs-Marinate the mutton mince with oregano, basil, chili flakes salt onion and garlic powder and egg and set aside.
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