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Meetha Dalia Recipe

Manjeet kaur
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Meetha Dalia Recipe

Meetha Dalia is a power pack breakfast recipe thay can be prepared effortlessly.

Prep time:
5minutes

cook time:
30minutes

serves:
2

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Wheat Dalia 1/4 cup

Wheat Dalia

Description

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Milk 3 cups

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Sugar (Lotus) 3 spoons or according to your taste

Sugar (Lotus)

Description

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Chopped nuts of your own Choice

Chopped nuts

Description

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Recipe Notes

You can replace sugar with jaggery.

Tags

#AnAajweek4

Ingredients

Ingredients For Meetha Dalia Recipe

Wheat Dalia roasted 1/4 cup

Broken Wheat

Description

Broken wheat is made by milling whole raw wheat grains coarsely. Firstly, wheat is cleaned a ...

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Milk 3 cups

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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grated Sugar - 3 spoons or according to your taste

Sugar (Lotus)

Description

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Nuts chopped of your own Choice

Nuts

Description

Nut is a fruit having inedible hard shell and an edible seed. Nuts have many varieties like almon ...

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Methods

How to make Meetha Dalia Recipe

1. In a heavy bottom wok, roast Dalia on low flame.
2. Add milk to this roasted Dalia. Put the flame on medium.
3. After one boil, cook it on low flame.
4. Cook the mixture till Dalia reaches the desired consistently.
5. Add chopped nuts and sugar.
6. Cook for another 2-3 minutes.
7. Serve hot or cold according to your own Choice.Garnish with chopped almonds.

Cooked it

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Products used in Recipe

Patanjali Dalia Pack 500 grams

8

Pack 500 grams

(5)

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Madhur Pure & Hygienic Sugar Pack 1 kilogram

32

Pure & Hygienic Sugar

Pack 1 kilogram

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