METHI CUTLET RECIPE

tasty and healthy

Prep time:
15mins

cook time:
15mins

serves:
2

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Mint Leaves Powder

Mint Leaves Powder

Description

Mint Leaves Powder is fine, green colored powder prepared from dried mint leaves. It is preferred ...

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Roasted Peanuts 2 tbsp

Roasted Peanuts

Description

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Boiled potato 2

Boiled potato

Description

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Green chilly 1

Green chilly

Description

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Chopped onion 2 tbsp

Chopped onion

Description

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Red Chilli Powder 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Ginger 1 inch stick

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Coriander (Dhaniya) 2 tbsp

Coriander (Dhaniya)

Description

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Oil for frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Mozzarella and Processed cheese cubes 2 tbsp

Mozzarella and Processed cheese cubes

Description

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Paneer 2 tbsp

Paneer

Description

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Pomegranate 2 tbsp

Pomegranate

Description

Pomegranates range in color from deep magenta to bright red. The spherical fruits are roughl ...

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Snacks

Ingredients For METHI CUTLET RECIPE

methi leaves1 cup chopped

Mint Leaves Powder

Description

Mint Leaves Powder is fine, green colored powder prepared from dried mint leaves. It is preferred ...

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Moongfalli ( peanuts) roasted 2 tbsp

Peanuts

Description

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Boiled Potatoes 2

Potato

Description

Potato is an underground tuber whi ...

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Green chilly 1

Green Chilli

Description

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Chopped onions 2 tbsp

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Laal mirch powder 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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1 tbsp Ginger 1 inch stick

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Chopped Coriander Leaves 2 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Oil for frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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for stuffing - mozeralla cheese 2 tbsp

Mozzarella and Processed cheese cubes

Description

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paneer 2 tbsp

Paneer (Cottage Cheese)

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

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Pomogrante optional 2 tbsp

Pomegranate

Description

Pomegranates range in color from deep magenta to bright red. The spherical fruits are roughl ...

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Methods

How to make METHI CUTLET RECIPE

1. To make a powder of roasted peanuts .Peel potatoes and then mash it .Add mashed potato along with red chilly powder,onion green chilly,grated ginger, salt,methi leaves, coriander leaves and roasted peanuts and mix well
2. Grate the mozzarella cheese and add paneer and pomegranate seeds and mix well and stuff into the potato and methi balls. Shape each ball to flat patties of medium thickness
3. Heat oil in a pan., deep fry in hot oil until golden in color Always cook in medium flame, drain extra oil in paper napkin. Serve hot.