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Methi dryfruits laddu recipe

Methi is a beneficial ingredient used in many indian dishes It works wonders in controlling blood sugar level, thus being a diabetic’s saviour. This laddu gives strength to the bones, improving immunity and digestion.

  • Prep time:
  • 15mins
  • cook time:
  • 30mins
  • serves:
  • 3-4

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Allergy Information

  • - N/A

Recipe Notes

You can also keep fenugreek powder soaked in milk for 3-4 hours.

Tags

  • #Contest183
  • #ElderRecipe
Ingredients

Ingredients For Methi dryfruits laddu recipe

Methods
  • 1. Will make fenugreek powder and mix it with ghee and leave it for 4-5 days.
  • 2. Now heat the ghee in the pan and fry all the flour and gram flour in it well.
  • 3. Now after lightly roasting all the dry fruits, cool them and grind them, keeping them a little grainy. Don't make it too fine.
  • 4. Now put a pan on the gas and put jaggery and half a cup of water in it and prepare syrup.
  • 5. Now mix dry fruits, cardamom powder, dry ginger powder all together in the flour. And add jaggery syrup.
  • 6. Now we will apply ghee in our hands and make laddoos.
  • 7. Fenugreek dry fruits laddoos are ready.
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