1.
Carrots should be grated and the milk should be boiled
2.
Soybeans should be boiled and cooled. Drain the water from soyabean. Grated the beetroots and paste them with soybeans
3.
Heat oil and fry soy paste with salt, ginger powder and saunf powder.
4.
When the paste is a little cold, you have to make it in the shape of your choice
5.
Boil milk with cinnamon and turmeric powder and mix it with condensed milk.
6.
The milk should be thickened and put down. Burn the charcoal in a bowl and put the bowl in the milk and cover it for five minutes
7.
When the smell of smoke appears within the milk, take the pre-prepared soybeans in a serving bowl, pour the milk on top and spread the carrot pieces.
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